Microwaves the versatile accompaniment to any kitchen. 


It is important that you use commercial microwaves in a commercial environment as domestic units are not designed for commercial use and using one in a commercial environment will not only void its warranty but may also void your insurance.

Commercial Ovens

Typical Usage

50 - 200 Times a Day

Used by

Many People

Heating Type

Variety of Menu Items

Kitchen Type

Variable temperatures, high humidity

Domestic Ovens

5 - 7 Times a Day

1-2 People

Limited Items

Controlled temperature, low humidity

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Commercial microwaves vary in cavity sizes and wattage's range from 1000w to 3200w. Let C&M Kitchen Engineering help provide you with the right information to enable you to choose the correct oven for your needs.

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