Repairs & Maintenance
Kitchen Planning & Design
Our service division, headed by manager Richard Donald, consists of six fully qualified engineers who cover the length and breadth of the Grampian area.
We repair and maintain all types of commercial catering, laundry and refrigerated equipment as well as carrying out Gas Certification on LPG and Burger Van equipment.
We have F-Gas, Gas Safe, Reset and Safe Contractors accreditation so you can be assured of a professional service every time. If you require an engineer give us a call our use our booking form by clicking on the button below.
There are many considerations when planning a commercial kitchen, with the primary consideration being work flow.
Other things to consider but not limited to would be, storage, food prep, cooking equipment, service and cleaning.
The principle contacts at C&M Kitchen Engineering have over thirty years experience within the catering / catering equipment industry and are well placed to help steer you through the potential mine field of a commercial kitchen.
Why not call us today to discuss your requirements on 01224 625928 or use our contact form.
Heavy Equipment Sales
Light Equipment Sales
For that one off piece of heavy equipment give us a call we can provide a competitive price not only for the equipment itself but we can install it too.
We can also offer a planned preventative maintenance package that will ensure that your equipment is maintained properly and prolong its working life
At C&M Kitchen Engineering we can independently advise on the right piece of equipment as we are not tied to any one specific manufacturer which means we are able to provide the best solution tailored to your requirements and budget.
With a dedicated Sales Manager covering the region we are able to visit you to discuss your requirements in person and also provide samples where necessary.
We can satisfy all your table top / front of house requirements supplying glassware, crockery and cutlery from leading brands such as Churchill, Artis, Villeroy & Boch and Utopia to name just a few. We also supply all your kitchen utensil needs from pots and pans to colour coded boards and day dots.
We also provide all the other table top pieces of equipment such as stick blenders, veg prep machines, souis vide water baths, vaccum packers, mixers, peelers and the list goes on. Click below to see more or contacts to discuss your needs further.
Planned Preventative Maintenance
One of the most important aspects of running a commercial kitchen, but often overlooked, is having an adequate planned preventative maintenance programme in place.
Our Planned Preventative Maintenance (PPM) will help maintain the performance and reduce the risk of your catering equipment breaking down. Maintaining equipment at their optimum levels will help reduce energy bills and prevent additional costs of emergency engineer call outs.
The Benefits of a PPM Package
Prevent Loss of Business
Save Time & Money
Protect the return on your investment