Planned Preventative Maintenance (PPM)

Protect your equipment, reduce downtime and spread the cost.​​​

Unexpected equipment breakdowns rarely happen at a convenient time. C&M Kitchen Engineers’ Planned Preventative Maintenance packages are designed to identify developing problems early, reduce the risk of disruptive failures and help extend the working life of your commercial kitchen equipment.

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Every kitchen is different, so we do not take a one-size-fits-all approach. Your maintenance schedule will be tailored to your equipment, how heavily it is used and the demands of your operation. A smaller café may require one planned visit each year, while a busy restaurant or high-volume kitchen may benefit from two.

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During each scheduled visit, our qualified engineers inspect, test and service the equipment included in your plan. We look for wear, deterioration and developing faults that could affect reliability, safety or performance. Any additional repairs or replacement parts required will be clearly reported and quoted separately, keeping you informed and in control.

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The agreed cost of your planned maintenance visits can be spread over 12 manageable monthly payments. This removes the need for a larger one-off servicing invoice and makes it easier to budget for maintaining your essential equipment throughout the year.

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With more than 30 years of industry experience, C&M supports equipment from all the major commercial catering manufacturers. As a Rational Sales and Service Partner, we also offer specialist support for Rational equipment and carry stock of many commonly required spare parts. Should a breakdown occur between planned visits, our reactive repair team is here to help.

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Our maintenance packages can be tailored to cover cooking equipment, warewashing, refrigeration and most commercial laundry appliances.

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Benefits of Planned Preventative Maintenance​

• One or two scheduled visits each year, depending on the needs of your kitchen

• Early identification of wear and developing faults

• Reduced risk of costly breakdowns and unplanned downtime

• Improved equipment reliability, performance and service life

• Easier budgeting with the cost spread over 12 months

• Support from qualified, experienced local engineers

• Clear reporting and separate quotations for any remedial work required

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Speak to our team about a Planned Preventative Maintenance package tailored to your kitchen.