Offshore Helicopter Services 
Terminal 2 

The kitchen was refurbished to create a modern catering facility with improved workflow and service efficiency.The project included extending the existing servery by removing a section of wall to create a larger serving area.

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A bespoke servery counter with heated and refrigerated displays was installed to serve both hot and cold food. The kitchen was upgraded with a Rational iCombi Pro combi oven, induction range, griddle, high-speed oven, undercounter dishwasher, and a refrigerated preparation counter, providing a hygienic workspace for preparing sandwiches and salads while increasing preparation space.

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The completed refurbishment delivers a more efficient kitchen with improved workflow, faster service, and modern catering equipment, creating a practical environment to support the daily operations of the busy offshore terminal.